Food, beverage or pharmaceutical composition containing fermented eastern prickly pear and a preparation method therefor
US10111451B2 · kind B2 · utility
0Cited by
0References
1Claims
0Family size
Inventor
Key dates
| Filing date | Aug 11, 2014 |
| Grant date | Oct 30, 2018 |
| Priority date | — |
| Expiry date | Nov 19, 2035 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61K2800/85
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
Provided is a food or drink composition for improving reflux esophagitis or skin diseases, containing fermented Eastern prickly pear.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.