Combination cooker with sous vide functionality
US10111552B2 · kind B2 · utility
1Cited by
37References
14Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Jun 1, 2015 |
| Grant date | Oct 30, 2018 |
| Priority date | — |
| Expiry date | Jun 1, 2035 |
Classification
- Technology area (CPC B)Performing Operations; Transporting
- CPC primaryB01F33/5011
- WIPO fieldFurniture, games
- WIPO sectorOther fields
Abstract
A multifunction cooking range with sous-vides functionality. Cooking ranges are found in every home and in every restaurant; with the addition of a high precision temperature controller attached to the heating elements, a fluidic temperature control device, the range can also be configured to enable sous-vide cooking. By using a pot filled with fluid located on a burner, the user would immerse a fluidic temperature control device in the pot while using the burner with a heating element that is modulated by the controller and temperature sensor.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.