Inhibition of sensory irritation during consumption of non-smokeable tobacco products
US10117453B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | May 22, 2015 |
| Grant date | Nov 6, 2018 |
| Priority date | — |
| Expiry date | Jan 12, 2037 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA24B15/30
- WIPO fieldOther consumer goods
- WIPO sectorOther fields
Abstract
An orally-enjoyable tobacco product includes a portion of smokeless tobacco comprising an active ingredient and either: (1) a collection of tobacco particles at least partially enclosed by a coating comprising a water-soluble non-crosslinked component and a substantially water-insoluble cross-linked component, or (2) a pouch comprising smokeless tobacco enclosed in a water-permeable wrapper. The active ingredient is selected from the group consisting of a mercaptan, camphor, borneol, isoborneol, bornyl acetate, isobornyl acetate, mono-bornyl succinate, mono-isobornyl succinate, mono-bornyl formate, and mono-isobornyl formate. The active ingredient is present in an amount effective to reduce or eliminate the sensory irritation arising from the smokeless tobacco. Also disclosed is a method of making such a product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.