Emulsified fatty acids
US10117832B2 · kind B2 · utility
2Cited by
3References
25Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Dec 19, 2017 |
| Grant date | Nov 6, 2018 |
| Priority date | — |
| Expiry date | Dec 19, 2037 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
Provided herein are methods and processes for emulsifying non-polar compounds, such as omega fatty acids. Also provided are compositions that can be prepared according to the methods and processes described herein. The compositions, for example, have a high amount of the non-polar compound, such as a large amount of omega fatty acids. The non-polar compounds are also present in very small droplets within composition. For example, the mean or median particle size of the droplets is less than about 5 μm. Further, the composition includes a low amount of surfactant, such as less than about 10-15% of the surfactant.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.