Methods for improving the efficiency of simultaneous saccharification and fermentation reactions
US10138499B2 · kind B2 · utility
0Cited by
36References
39Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 17, 2010 |
| Grant date | Nov 27, 2018 |
| Priority date | — |
| Expiry date | Dec 17, 2030 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02E50/10
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The present disclosure is directed, in a first aspect, to the use of inverting beta-xylosidase enzymes to reduce byproduct formation and increase the yield of fermentation products, as well as, in a second aspect, to the use of retaining beta-xylosidase enzymes to improve production of alkyl-beta-xylopyranoside compounds, in a simultaneous saccharification and fermentation reactions.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.