Shelf-stable food product
US10143207B2 · kind B2 · utility
0Cited by
8References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 30, 2012 |
| Grant date | Dec 4, 2018 |
| Priority date | — |
| Expiry date | Jul 2, 2033 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D13/24
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A shelf stable, confectionary food product having a core and a confectionary coating. The core is formed from dehydrated crumbs, such as dehydrated cake crumbs sweetened with sugar, and a shortening-based matrix comprising shortening and water. When the dehydrated crumbs are combined with the shortening-based matrix, the crumbs rehydrate. The food product has a shelf life at room temperature of more than one month, such as more than 3 months, or more than 6 months, or up to 9 months.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.