Systems and methods for analyzing restaurant operations
US10163067B1 · kind B1 · utility
0Cited by
112References
20Claims
0Family size
Assignee
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Key dates
| Filing date | Jun 19, 2018 |
| Grant date | Dec 25, 2018 |
| Priority date | — |
| Expiry date | Jun 19, 2038 |
Classification
- Technology area (CPC G)Physics
- CPC primaryG10L25/51
- WIPO fieldIT methods for management
- WIPO sectorElectrical engineering
Abstract
Some embodiments of the invention provide systems and methods for deploying employees to roles in a restaurant. For example, some embodiments are directed to basing employee deployment decisions at least in part on a combination of quantitative data and qualitative assessments of performance by various employees in various roles. Qualitative assessments may, for example, relate to an employee's success in promoting customer satisfaction, or to the accuracy of quantitative data relating to a task or function.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.