Composition and method for control of post-prandial glucose
US10179158B2 · kind B2 · utility
0Cited by
0References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 19, 2014 |
| Grant date | Jan 15, 2019 |
| Priority date | — |
| Expiry date | Dec 24, 2035 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
A drink for moderating blood glucose levels produced by a meal in a human subject suffering diabetes or IGT the drink comprising: at least one water soluble or water dispersible material selected from the group consisting of amino acids, peptides and proteins in a total amount of at least 8 g on a dry weight basis per serving of drink; aqueous liquid in an amount of from 70 ml to 400 ml per serving, and fenugreek fibre in an amount in the range of from 1 g to 15 g.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.