Fermented vegetable oils and methods of preparing the same
US10188594B2 · kind B2 · utility
0Cited by
2References
18Claims
0Family size
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Key dates
| Filing date | May 6, 2016 |
| Grant date | Jan 29, 2019 |
| Priority date | — |
| Expiry date | May 6, 2036 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61K2800/85
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
The present invention relates to a fermented vegetable oil, to a method for preparing the oil, and to a composition including the oil. More particularly, the present invention relates to a technique for providing a fermented vegetable oil having the effects of enhancing emulsion stability due to water retention ability, improving texture and flavor, and enhancing moisturization.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.