Process for the production of fermented beverages
US10194679B2 · kind B2 · utility
0Cited by
5References
8Claims
0Family size
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Key dates
| Filing date | Jan 21, 2009 |
| Grant date | Feb 5, 2019 |
| Priority date | — |
| Expiry date | May 21, 2032 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/30
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Processes for the continuous production of fermented, trehalulose-containing beverages, in particular ready-to-drink beverages or beverage concentrates.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.