Oxidized flavor note suppression in comestibles
US10201176B2 · kind B2 · utility
2Cited by
54References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 8, 2013 |
| Grant date | Feb 12, 2019 |
| Priority date | — |
| Expiry date | Dec 23, 2033 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/88
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Comestibles prepared using 1,3-propanediol may include modified flavor profiles relative to comparable comestibles that do not include 1,3-propanediol. Further 1,3-propanediol may be used in low concentrations, such as about 0.01 to about 5 wt. % in comestibles to effect modification of flavor profiles including perception of oxidized whole grain wheat flavors and the like.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.