Method for the preparation of a liquid enteral nutritional composition comprising micellar casein
US10219534B2 · kind B2 · utility
0Cited by
8References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 24, 2013 |
| Grant date | Mar 5, 2019 |
| Priority date | — |
| Expiry date | Nov 2, 2034 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a method for preparing a shelf-stable liquid enteral composition for providing nutrition, either as a supplement, or as a complete nutrition, comprising a high amount of micellar casein, comprising dissolving a dry blend of micellar casein and digestible carbohydrate.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.