Alcoholic beverage concentrate process
US10273439B2 · kind B2 · utility
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3References
33Claims
0Family size
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Key dates
| Filing date | Feb 10, 2016 |
| Grant date | Apr 30, 2019 |
| Priority date | — |
| Expiry date | Dec 8, 2036 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12H6/04
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Methods and systems for forming a concentrate from an alcoholic beverage, such as a beverage made by fermentation processes. A membrane process may be used to reduce water and alcohol content, followed by freeze concentration to further reduce water content.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.