Systems and methods for customized fermented beverages

US10280388B2 · kind B2 · utility

Assignee

• Anheuser-Busch, LLC · US

Inventors

• Jerome Pellaud · New Rochelle, US
• Frank Z. Hellwig · New York, US
• James P. Keane · West Islip, US
• Wilfried Lossignol · Bossut, BE
• Aaron Penn · Brooklyn, US
• Patrick O'Riordan · New York, US

Key dates

• Filing date: Oct 6, 2014
• Grant date: May 7, 2019
• Expiry date: Aug 16, 2035

Classification

• Technology area (CPC B): Performing Operations; Transporting
• CPC primary: B67D1/0418
• WIPO field: Handling
• WIPO sector: Mechanical engineering

Abstract

A system for making a personalized malt-based beverage may comprise at least one packaged base liquid and at least one separately packaged flavor ingredient. The at least one packaged base liquid may comprise at least about 0.1% wt ethyl alcohol, at least about 3% wt malt extract solids, and a carbon dioxide level between about zero grams per liter and about 1.5 grams per liter. The separately packaged flavor ingredient may comprise a dry ingredient.