Patent · US Active

Method for producing fresh milk having a longer shelf life

US10285412B2 · kind B2 · utility

0Cited by
12References
4Claims
0Family size

Assignee

Inventors

Key dates

Filing dateMar 26, 2014
Grant dateMay 14, 2019
Priority date
Expiry dateMar 26, 2034

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23C2210/256
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A method for producing fresh milk having a longer shelf life involves providing raw milk and performing an at least two-step centrifugal germ removal process of the raw milk before a standardization process of the raw milk is carried out. A method may also include performing a first step of a two-step centrifugal germ removal process before a skimming process separating skimmed milk is carried out and performing a second step of the two-step centrifugal germ removal process during the carrying out of the skimming process separating skimmed milk.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.