Method for producing fresh milk having a longer shelf life
US10285412B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Mar 26, 2014 |
| Grant date | May 14, 2019 |
| Priority date | — |
| Expiry date | Mar 26, 2034 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C2210/256
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method for producing fresh milk having a longer shelf life involves providing raw milk and performing an at least two-step centrifugal germ removal process of the raw milk before a standardization process of the raw milk is carried out. A method may also include performing a first step of a two-step centrifugal germ removal process before a skimming process separating skimmed milk is carried out and performing a second step of the two-step centrifugal germ removal process during the carrying out of the skimming process separating skimmed milk.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.