Patent · US Active

Flavour stable beverages

US10301582B2 · kind B2 · utility

0Cited by

1References

22Claims

0Family size

Assignee

Carlsberg Breweries A/S · DK

Inventors

Zoran Gojkovic · Paseo Los Muchachos, DK
Pia Vaag · Avenue Madeleine, DK
Arvid Garde · Maribo, DK

Key dates

Filing date	Dec 23, 2014
Grant date	May 28, 2019
Priority date	—
Expiry date	Jan 19, 2035

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23V2002/00
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

The invention relates to methods for producing flavor stable beverages. The methods involve reducing the level of one or more amino acids, and in particular the level of methionine. The level of amino acids may be reduced by a number of different methods, for example by increasing the level of acid or base and removal of said acid or base by Reverse Electro-Enhanced Dialysis. The level of amino acids may also be reduced by treatment with an oxidizing agent, such as H2O2. The invention also comprises combinations of such methods.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.