Patent · US Active

Flavor system and method for making beverages

US10301583B2 · kind B2 · utility

2Cited by

37References

21Claims

0Family size

Assignee

Altria Client Services LLC · US

Inventors

Christian Schuh · Hamburg, DE
Jason Flora · Richmond, US
Gerd Kobal · Sandy Hook, US
Georgios D. Karles · Richmond, US

Key dates

Filing date	Mar 13, 2014
Grant date	May 28, 2019
Priority date	—
Expiry date	Mar 29, 2035

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23L2/56
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

A method of making a flavored beverage includes combining water and a plurality of flavor compounds in an amount sufficient to impart the flavor of a wine, a whiskey or a beer. A kit for making a flavored beverage can include a plurality of flavor compounds, a quantity of yeast, a quantity of sugar and a container.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.