Patent · US Active

Processes and intermediates for making sweet taste enhancers

US10308621B2 · kind B2 · utility

2Cited by
56References
3Claims
0Family size

Assignee

Inventors

Key dates

Filing dateAug 31, 2018
Grant dateJun 4, 2019
Priority date—
Expiry dateAug 31, 2038

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC07C307/10
  • WIPO fieldOrganic fine chemistry
  • WIPO sectorChemistry

Abstract

The present invention includes methods/processes and intermediates for preparing sulfamoyl chloride:

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.