Wheat-based products in foods for the wheat intolerant

US10314316B2 · kind B2 · utility

Assignee

• SHOALHAVEN STARCHES PTY LTD · AU

Inventors

• Robert Pearce · Bristol, GB
• Amy Lee Barrie · Nowra, AU

Key dates

• Filing date: Dec 23, 2014
• Grant date: Jun 11, 2019
• Expiry date: Oct 10, 2035

Classification

• Technology area (CPC A): Human Necessities
• CPC primary: A21D10/005
• WIPO field: Food chemistry
• WIPO sector: Chemistry

Abstract

A reconstituted reduced FODMAPS wheat gluten protein-based flour is disclosed for use in producing a food product suitable for consumption by a wheat intolerant consumer without development of associated defining symptoms of wheat intolerance The reduced FODMAPS wheat gluten protein-based flour includes as a constituent a proportion of wheat gluten protein recovered from a source wheat flour and additional constituents of types which have been recovered from wheat flour or other non-wheat source and which have been substantially depleted of FODMAPS content.