Patent · US Active

Reducing batch time in fermentation processes by subjecting corn-based fermentation medium to a xylanase and a pectinase during fermentation

US10323260B2 · kind B2 · utility

1Cited by

0References

2Claims

0Family size

Assignees

DIREVO Industrial Biotechnology GmbH · DE
BASF Enzymes LLC · US

Inventors

Marco Kraemer · Sindelfingen, DE
Vitaly Svetlichny · Bayreuth, DE

Key dates

Filing date	Aug 5, 2015
Grant date	Jun 18, 2019
Priority date	—
Expiry date	Aug 5, 2035

Classification

Technology area (CPC Y)Emerging Cross-Sectional Technologies
CPC primaryY02E50/10
WIPO fieldBiotechnology
WIPO sectorChemistry

Abstract

The present technology relates to methods of reducing the batch time in a fermentation process, wherein the fermentation medium is subjected before, during and/or after the fermentation process to an enzyme composition comprising at least a xylanase and a pectinase.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.