Dispensing system
US10327455B2 · kind B2 · utility
Assignee
Inventor
Key dates
| Filing date | Jul 18, 2017 |
| Grant date | Jun 25, 2019 |
| Priority date | — |
| Expiry date | Aug 1, 2037 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G9/44
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An improved beverage dispensing system includes a main system structure and an improved dispensing structure. The main system structure includes a freezing chamber for freezing a food item to be dispensed by the system and elements for conveying the unfrozen food item into the freezing chamber, for freezing the food item within the chamber and maintaining the overall proper operation of the system. The food item to be dispensed by the main system structure may be a frozen carbonated beverage. The improved dispensing structure that operates such that the venturi effect will create a pressure differential across a venturi insert tending to pull (or push) dispensed product through a venturi insert and out of the dispensing portion of a faceplate.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.