Patent · US Active

Method for producing meat substitute products

US10327457B2 · kind B2 · utility

0Cited by

0References

7Claims

0Family size

Assignee

ROVITA GMBH · DE

Inventors

Mehran Rose · Höhenkirchen-Siegertsbrunn, DE
Andreas Gebhart · Mühldorf a. Inn, DE
Wolfgang Moser · Regensburg, DE

Key dates

Filing date	Nov 13, 2013
Grant date	Jun 25, 2019
Priority date	—
Expiry date	Aug 3, 2034

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23V2002/00
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

The invention relates to a method for producing meat substitute products, wherein a mixture of water and a vegetable fat/oil comprising a protein, sodium alginate and methylcellulose is processed by shearing/stirring to produce a stable emulsion, and a colloidal solution of divalent metal cations and micellar casein is added to the emulsion for initiating a fiber formation, wherein the quantity of divalent metal cations is selected such that it leads to the initiation of the fiber formation in combination with the micellar casein.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.