Systems and methods for calculating nutritional information of a consumer
US10332419B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Dec 17, 2015 |
| Grant date | Jun 25, 2019 |
| Priority date | — |
| Expiry date | Nov 27, 2037 |
Classification
- Technology area (CPC G)Physics
- CPC primaryG06Q50/12
- WIPO fieldIT methods for management
- WIPO sectorElectrical engineering
Abstract
A system and method of tracking food consumption data for a payment cardholder is provided. The food consumption data is associated with restaurant food purchases made with a payment card, where each restaurant food purchase includes a transaction amount. The method includes comparing the transaction amount to a set of possible food order combinations totaling the transaction amount. A food order combination is selected that has a total price that matches the transaction amount. Nutritional information associated with each food item in the selected food order combination is retrieved and stored into a database.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.