Method for masking curcumin flavor
US10349670B2 · kind B2 · utility
0Cited by
7References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 12, 2011 |
| Grant date | Jul 16, 2019 |
| Priority date | — |
| Expiry date | Apr 12, 2031 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2250/5118
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An object of the present invention is to improve the smell, flavor and the like peculiar to curcumine by masking. The present invention provides a method for masking curcumine flavor comprising mixing curcumine with a modified starch.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.