Streptomyces psammoticus and methods of using the same for vanillin production
US10364446B2 · kind B2 · utility
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4Claims
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Key dates
| Filing date | Jan 13, 2016 |
| Grant date | Jul 30, 2019 |
| Priority date | — |
| Expiry date | Jan 13, 2036 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12R2001/465
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The present invention relates to a bacterial strain, Streptomyces psammoticus OMK-4, and a method for vanillin production by fermentation of the bacterial strain. The method of the fermentation includes the following steps: activating the strain, culturing the seed, fermenting, extracting and so on. This method using ferulic acid as one of the raw materials to produce vanillin through microbial fermentation is safe and environmentally friendly.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.