Machine and system for preparing a cooled food product with aerated or whipped texture in controlled manner
US10375973B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Oct 28, 2014 |
| Grant date | Aug 13, 2019 |
| Priority date | — |
| Expiry date | Nov 12, 2035 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G9/28
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a machine for preparing a cooled food product, comprising: —a receiving seat (1), for accommodating an essentially cup-shaped container, comprising a heat exchange element (1a) having a heat exchange contact surface (21) arranged to be in contact with an outer surface of a side wall (8d) of the container when the container is placed in the machine, —a cooling unit (4) arranged for cooling the heat exchange element (1a) and, —a stirring unit (5) connectable to a stirring member (9) and arranged for driving the stirring member (9) in at least one rotational movement; wherein it comprises —means for measuring the temperature of the product while being prepared, —a control unit for automatically setting output parameters according to input parameters received by the control unit and compared to threshold values stored in the unit; —wherein the output parameters comprises: at least one rotational velocity of the stirring member and the cooling power of the cooling unit, and —wherein the input parameters comprises any one or more of: the measured product temperature, the stirring time.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.