Patent · US Active

Method to improve Lactococcus preservation

US10385351B2 · kind B2 · utility

0Cited by
4References
15Claims
0Family size

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Inventors

Key dates

Filing dateSep 5, 2017
Grant dateAug 20, 2019
Priority date
Expiry dateSep 21, 2037

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC12N1/04
  • WIPO fieldBiotechnology
  • WIPO sectorChemistry

Abstract

Lactococcus lactis strains with improved preservation characteristics, and improved acid and bile salt tolerance are disclosed. More specifically, a L. lactis strain having a heterologous trehalose-6-phosphate synthase gene and/or a trehalose-6-phosphate phosphatase gene, results in an accumulation of trehalose in the cytoplasm and/or in the cytoplasmic membrane. A L. lactis strain, having an internal trehalose concentration of at least 10 mg per gram cells (w/w) is disclosed.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.