Patent · US Active

Dewatering methods in fermentation processes

US10385365B2 · kind B2 · utility

0Cited by

0References

2Claims

0Family size

Assignees

DIREVO Industrial Biotechnology GmbH · DE
BASF Enzymes LLC · US

Inventors

Marco Kraemer · Sindelfingen, DE
Vitaly Svetlichny · Bayreuth, DE

Key dates

Filing date	Jun 23, 2015
Grant date	Aug 20, 2019
Priority date	—
Expiry date	Jun 23, 2035

Classification

Technology area (CPC Y)Emerging Cross-Sectional Technologies
CPC primaryY02P60/87
WIPO fieldBiotechnology
WIPO sectorChemistry

Abstract

The present technology provide a method of dewatering whole stillage. The addition of a xylanase in combination with a pectinase results in a wet cake with a higher dry mass. The advantage here is less energy consumption while drying.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.