System and methods for continuous production of proteinaceous patties dressed with food grade particulate
US10390554B2 · kind B2 · utility
0Cited by
10References
14Claims
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Key dates
| Filing date | Oct 28, 2016 |
| Grant date | Aug 27, 2019 |
| Priority date | — |
| Expiry date | Oct 6, 2037 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L19/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Provided herein is a continuous production line for a dressed proteinaceous patties with a solid food grade particulate using a coordinated volumetric toothed dispensing cylinder and variable speed conveyor for precisely controlled introduction of the particulate to a stream of proteinaceous material which is then formed into a patty.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.