Patent · US Active

Systems for buttering and toasting bread

US10427313B2 · kind B2 · utility

1Cited by
15References
20Claims
0Family size

Assignee

Inventors

Key dates

Filing dateSep 29, 2015
Grant dateOct 1, 2019
Priority date
Expiry dateJun 17, 2036

Classification

  • Technology area (CPC B)Performing Operations; Transporting
  • CPC primaryB26D7/34
  • WIPO fieldMachine tools
  • WIPO sectorMechanical engineering

Abstract

One variation of a system for buttering and toasting bread buns includes: a butter stage including: a vessel containing liquefied dairy fat and defining a permeable surface, a pressure supply fluidly coupled to the vessel, and a first paddle assembly configured to catch a bun crown dispensed into the butter stage, to compress a sliced face of the bun crown directly against the permeable surface, and to release the bun crown from the butter stage; and a toast stage including a toasting surface arranged vertically below the permeable surface, a heating element arranged behind the toasting surface, and a second paddle assembly arranged vertically below the first paddle assembly and configured to catch the bun crown released from the first paddle assembly, to compress the sliced face of the bun crown directly against the toasting surface, and to release the bun crown from the toasting surface.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.