Patent · US Active

Wireless temperature sensor for sous vide cooking

US10429251B2 · kind B2 · utility

0Cited by

2References

18Claims

0Family size

Assignee

Anova Applied Electronics, Inc. · US

Inventors

Jeff Wu · Clemmons, US
Frank Wu · Novi, US

Key dates

Filing date	Sep 29, 2016
Grant date	Oct 1, 2019
Priority date	—
Expiry date	Jun 2, 2037

Classification

Technology area (CPC H)Electricity
CPC primaryH04W4/70
WIPO fieldMeasurement
WIPO sectorInstruments

Abstract

Wireless temperature sensor for sous vide cooking. Wireless sensor penetrates food and is sealed with the food in a bag for sous vide cooking. The wireless sensor communicates with the base sous vide system to read core food temperature to ensure pasteurization temperature and time is reached and to eliminate estimations with fat content, size of food in relation to cooking time by taking a direct read. The temperature sensor contains a battery, powered passible via peltier, or through induction.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.