Cooking system and method of use
US10441106B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Dec 21, 2015 |
| Grant date | Oct 15, 2019 |
| Priority date | — |
| Expiry date | Dec 21, 2035 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA47J36/027
- WIPO fieldFurniture, games
- WIPO sectorOther fields
Abstract
An improved bacon cooking system and method of use is presented which includes a container that houses a rack having a pair of sidewalls with a curved member that extends between the sidewalls. The curved member includes a plurality of vanes and a plurality of perforations. A plurality of inserts are sized and shaped to be placed over the curved member in overlapping stacked relation to one another. Bacon slices are placed over the curved member and in-between the inserts. When the system is placed in an oven or a microwave oven, the bacon is generally held in place by the curved member and the inserts thereby producing crispy, generally flat and straight bacon without the mess or inconvenience of cooking bacon conventionally in a pan.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.