Baked confectionery
US10448651B2 · kind B2 · utility
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13Claims
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Assignee
Inventors
Key dates
| Filing date | Dec 26, 2013 |
| Grant date | Oct 22, 2019 |
| Priority date | — |
| Expiry date | Dec 26, 2033 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D13/04
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Baked confectionery containing fat and oil having a melting point of 20° C. or lower and fat and oil having a melting point of from 25 to 50° C. in a total amount of 20 to 65 parts by mass, with respect to 100 parts by mass of a total amount of wheat flour and insoluble dietary fiber-containing powder, and satisfying the following (a) to (c):
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.