Patent · US Active

Multi-layered food product and method for forming

US10448653B2 · kind B2 · utility

0Cited by

12References

17Claims

0Family size

Assignee

Arlington Valley Farms LLC · US

Inventors

Peter E. Jacobson · Phoenix, US
Marc de Longree · Genval, BE

Key dates

Filing date	Mar 14, 2012
Grant date	Oct 22, 2019
Priority date	—
Expiry date	Mar 14, 2032

Classification

Technology area (CPC A)Human Necessities
CPC primaryA21D13/32
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

A multi-layered food product comprises a filling encapsulated by a substantially baked yeast-leavened dough. The encapsulated filling is further encapsulated by a substantially baked chemically-leavened batter layer.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.