Patent · US Active

Use of M4 metalloprotease in wort production

US10450539B2 · kind B2 · utility

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16Claims
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Assignee

Inventors

Key dates

Filing dateJun 3, 2016
Grant dateOct 22, 2019
Priority date
Expiry dateJun 3, 2036

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC12Y304/24
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A method of preparing a wort with an increased level of free amino nitrogen (FAN) comprising: a) preparing a mash from a grist comprising malt and/or adjunct; and b) adding a M4 mettalloprotease obtainable from Actinobacteria; and wherein the amount of free amino nitrogen (FAN) in the wort is increased as compared to a wort produced in the absence of the M4 metalloprotease.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.