Use of M4 metalloprotease in wort production
US10450539B2 · kind B2 · utility
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16Claims
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Key dates
| Filing date | Jun 3, 2016 |
| Grant date | Oct 22, 2019 |
| Priority date | — |
| Expiry date | Jun 3, 2036 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y304/24
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of preparing a wort with an increased level of free amino nitrogen (FAN) comprising: a) preparing a mash from a grist comprising malt and/or adjunct; and b) adding a M4 mettalloprotease obtainable from Actinobacteria; and wherein the amount of free amino nitrogen (FAN) in the wort is increased as compared to a wort produced in the absence of the M4 metalloprotease.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.