Patent · US Active

Use of alternan as texturizing agent in foodstuffs and cosmetics

US10463606B2 · kind B2 · utility

0Cited by
3References
10Claims
0Family size

Assignee

Inventors

Key dates

Filing dateMay 19, 2016
Grant dateNov 5, 2019
Priority date
Expiry dateSep 17, 2036

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA61K2800/592
  • WIPO fieldPharmaceuticals
  • WIPO sectorChemistry

Abstract

The invention is directed to the use of alternan as texturizing agent, particularly as fat or oil replacer in foodstuffs or cosmetic preparations, a homogeneous composition comprising alternan and water, the use of the homogeneous composition as texturizing agent in foodstuffs or cosmetic preparations, and foodstuffs and cosmetic preparations comprising alternan as texturizing agent or a homogeneous composition comprising alternan.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.