Stabilization of fermented beverages
US10465153B2 · kind B2 · utility
0Cited by
14References
23Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 26, 2014 |
| Grant date | Nov 5, 2019 |
| Priority date | — |
| Expiry date | Jan 5, 2036 |
Classification
- Technology area (CPC B)Performing Operations; Transporting
- CPC primaryB01J2220/58
- WIPO fieldChemical engineering
- WIPO sectorChemistry
Abstract
The invention discloses a separation matrix with a porous solid support and a plurality of polyvinylpyrrolidone (PVP) polymer chains covalently attached to the solid support. The polyvinylpyrrolidone polymer chains are either vinylpyrrolidone homopolymer chains or copolymer chains which comprise at least 70 mol % vinylpyrrolidone monomer residues and less than 2 mol % negatively charged monomer residues.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.