Patent · US Active

Stabilization of fermented beverages

US10465153B2 · kind B2 · utility

0Cited by
14References
23Claims
0Family size

Assignee

Inventors

Key dates

Filing dateNov 26, 2014
Grant dateNov 5, 2019
Priority date
Expiry dateJan 5, 2036

Classification

  • Technology area (CPC B)Performing Operations; Transporting
  • CPC primaryB01J2220/58
  • WIPO fieldChemical engineering
  • WIPO sectorChemistry

Abstract

The invention discloses a separation matrix with a porous solid support and a plurality of polyvinylpyrrolidone (PVP) polymer chains covalently attached to the solid support. The polyvinylpyrrolidone polymer chains are either vinylpyrrolidone homopolymer chains or copolymer chains which comprise at least 70 mol % vinylpyrrolidone monomer residues and less than 2 mol % negatively charged monomer residues.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.