Patent · US Active

Non-meat food products having appearance and texture of cooked meat

US10470470B2 · kind B2 · utility

0Cited by

8References

18Claims

0Family size

Assignee

Societe des Produits Nestle S.A. · CH

Inventors

Kevin J. Cully · Chesterfield, US
Pieter Berends · Pfullendorf, DE
Gregory W Trottet · Rennaz, CH

Key dates

Filing date	Oct 6, 2015
Grant date	Nov 12, 2019
Priority date	—
Expiry date	Oct 12, 2035

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23V2002/00
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

Non-meat food products are provided that have the appearance and the texture of cooked meat. Methods for making such non-meat food products are also provided. In an embodiment, a method includes mixing dry ingredients comprising vegetable proteins with wet ingredients including water and/or oil to form a non-meat dough; heating the non-meat dough under pressure; maintaining the pressure while transferring the heated non-meat dough to a cooling device; and gradually cooling the heated non-meat dough while gradually decreasing pressure on the heated non-meat dough, to form a non-meat food product. The mixing can be performed by a batch or continuous mixer; the heating can be performed by a device selected from the group consisting of a high shear emulsifier, a heat exchanger, and a dielectric heater; and the gradual cooling can be performed by a heat exchanger.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.