Vegan meat replacement food product
US10477882B1 · kind B1 · utility
5Cited by
0References
3Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Apr 27, 2015 |
| Grant date | Nov 19, 2019 |
| Priority date | — |
| Expiry date | Apr 27, 2035 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A meat replacement product is provided for elimination diets including vegan diets. Pea protein is combined with konjac and fenugreek. The combination is then subjected to high pressure and temperature in conjunction with an extrusion and texturization process. The resulting product can be used to provide a variety of meat replacements including meatless fish sticks, meatless tuna, and meatless salmon as well as replacements for beef and chicken.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.