Cheese and method for producing the same
US10485853B2 · kind B2 · utility
0Cited by
2References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 31, 2012 |
| Grant date | Nov 26, 2019 |
| Priority date | — |
| Expiry date | Apr 6, 2033 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y301/27
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
The invention relates to a cheese includes angiogenin and/or angiogenin hydrolysate in an amount of 6.5 mg/100 g to 160 mg/100 g, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to 33.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.