Patent · US Active

Formula and process for producing frozen sheeted dough

US10512273B2 · kind B2 · utility

1Cited by
19References
41Claims
0Family size

Assignee

Inventors

Key dates

Filing dateMar 15, 2007
Grant dateDec 24, 2019
Priority date—
Expiry dateApr 1, 2029

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA21D13/41
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A process of producing a frozen sheeted dough, which can be prepared without using stress-free sheeting process and transferred directly from the freezer to oven without a proofing step. The process comprises mixing the dough ingredients comprising yeast and chemical leavening agents; resting the dough to form air cell structure; subjecting the dough to high stress sheeting compressions and freezing the dough. The frozen dough can be directly transferred to an oven without a proofing step. The resulting baked product has desirable texture and taste.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.