Thermal-reversible gelling starch
US10524492B2 · kind B2 · utility
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4References
10Claims
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Key dates
| Filing date | Jan 6, 2017 |
| Grant date | Jan 7, 2020 |
| Priority date | — |
| Expiry date | May 28, 2037 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldMacromolecular chemistry, polymers
- WIPO sectorChemistry
Abstract
A thermal-reversible gelling agent derived from the modified starch of a waxy corn variant having an endosperm genotype with one or two doses of the recessive amylose-extender gene (ae). The starch may be modified enzymatically, physically, or by acid hydrolysis. Such gelling agents exhibit properties that may be useful in thickening or providing otherwise unique textures to foods.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.