Nutritional compositions containing an elevated level of inositol and uses thereof
US10525016B2 · kind B2 · utility
3Cited by
23References
8Claims
0Family size
Inventors
Key dates
| Filing date | Jun 3, 2015 |
| Grant date | Jan 7, 2020 |
| Priority date | — |
| Expiry date | Jun 3, 2035 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2250/641
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
A method for enhancing neurological health and development in a subject involving administering to the subject a nutritional composition including no greater than about 7 g/100 kcal of a fat or lipid source; no greater than about 7 g/100 kcal of a protein or protein equivalent source; at least about 5 g/100 kcal of a carbohydrate; and at least about 9 mg/100 kcal of inositol, wherein the ratio of exogenous inositol to inherent inositol is at least 50:50.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.