Patent · US Active

Multi-layered food product and method for forming

US10537111B2 · kind B2 · utility

0Cited by

12References

23Claims

0Family size

Assignee

Arlington Valley Farms LLC · US

Inventors

Peter E. Jacobson · Phoenix, US
Marc de Longree · Genval, BE

Key dates

Filing date	Oct 18, 2016
Grant date	Jan 21, 2020
Priority date	—
Expiry date	Sep 4, 2037

Classification

Technology area (CPC A)Human Necessities
CPC primaryA21D13/32
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

A multi-layered food product comprises a filling encapsulated by a substantially baked yeast-leavened dough. The encapsulated filling is further encapsulated by a substantially baked chemically-leavened batter layer.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.