Non-browning lactose-free milk powder and methods of making same
US10542763B2 · kind B2 · utility
2Cited by
36References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 1, 2017 |
| Grant date | Jan 28, 2020 |
| Priority date | — |
| Expiry date | Dec 1, 2037 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2300/50
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Disclosed are processes for preparing dry or powder dairy compositions having low lactose contents and containing polyphenol compounds. The resultant dry or powder dairy compositions can be used to form reconstituted fluid dairy products, which can have improved organoleptic properties, such as less cooked flavor, sulfur odor, and brown color.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.