Antistaling process for flat bread
US10548328B2 · kind B2 · utility
0Cited by
6References
15Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 22, 2015 |
| Grant date | Feb 4, 2020 |
| Priority date | — |
| Expiry date | Dec 22, 2035 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D13/42
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to a process for retarding the staling of flat breads, as well as flat breads obtainable by the method of the invention.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.