Confectionery products with pea proteins
US10555543B2 · kind B2 · utility
1Cited by
5References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 3, 2011 |
| Grant date | Feb 11, 2020 |
| Priority date | — |
| Expiry date | Feb 3, 2031 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G1/54
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to the use of pea proteins to substitute at least partially the milk proteins in confectionery traditionally made with milk. It also relates to the confectionery product obtained after this substitution.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.