Dairy compositions and method of making
US10595541B2 · kind B2 · utility
1Cited by
13References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 5, 2016 |
| Grant date | Mar 24, 2020 |
| Priority date | — |
| Expiry date | Jan 3, 2037 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C2210/206
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a method of separating components from milk and utilizing the separated components to form a fermentable composition such as yogurts. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.