IBE fermentation method
US10597683B2 · kind B2 · utility
0Cited by
2References
16Claims
0Family size
Assignee
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Key dates
| Filing date | Jun 29, 2015 |
| Grant date | Mar 24, 2020 |
| Priority date | — |
| Expiry date | Jun 29, 2035 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02E50/10
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The present invention concerns a process for the production of an aqueous mixture comprising isopropanol, n-butanol and ethanol, comprising a step in which an aqueous solution containing C5 and/or C6 sugars and acetate is fermented under strict anaerobic conditions in the presence of a fermenting microorganism of the genus Clostridium and in which said aqueous solution has an acetate concentration in the range 0.5 to 10 g/L and a ratio by weight of (acetate)/(sum of C5 and/or C6 sugars) in the range 0.005 to 0.35 g/g.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.