Use of an esterase to enhance ethyl ester content in fermentation media
US10604776B2 · kind B2 · utility
13Cited by
12References
20Claims
0Family size
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Key dates
| Filing date | May 24, 2018 |
| Grant date | Mar 31, 2020 |
| Priority date | — |
| Expiry date | May 24, 2038 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02W30/74
- WIPO fieldBasic materials chemistry
- WIPO sectorChemistry
Abstract
Methods to prepare vegetable oil compositions having an elevated ethyl ester content are provided.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.